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04 Mar 2021
What did you eat yesterday? (recipe index)

For easy reference, a recipe index for the manga What did you eat yesterday?

Volume 1

  • salmon burdock rice (11)
  • bamboo zha cai scrambled eggs (12)
  • cold vermicelli with tuny and tomatoes (43)
  • boiled bamboo shoots and broccoli rabe (58)
  • strawberry jam (66)
  • sardines simmered with pickled plums (94)
  • tomato salad
  • stewed bacon and cabbage
  • miso soup with string beans and potatoes
  • stir-fried asparagus (97)
  • chinese-style spicy pork with eggplant and tomato (111)
  • finely chopped blanched okra with fresh ginger and minced bonito flakes (112)
  • tofu salad with mustard greens, shiso, cucumber, shrimp, ponzu (112)
  • salt-grilled mackerel pike (133)
  • chestnut rice
  • sesame-dressed spinach
  • nameko and trefoil miso soup
  • mackerel pike rice (137)
  • oven-roasted chicken (153)
  • german potatoes with leeks
  • tosa-style sesame-dressed broccoli
  • tofu and wakame miso soup
  • tosa-style cabbage and onions (155)


Volume 2

  • spinach lasagne (17)
  • sour cream and cod roe dip with baguette
  • baked herb-crusted chicken
  • tuna salad
  • miso pork, leeks, cabbage, and thick fried tofu (29)
  • yuzu-dressed napa cabbage
  • wakame soup
  • stewed yellowtail and daikon (37)
  • fried tofu stuffed with miso scallion
  • egg drop soup with mitsuba
  • miso-marinated cherry salmon (54)
  • mustard and mayo dressed asparagus
  • simmered dried daikon strips
  • scrambled eggs with stir-fried veggies
  • onion and new potato miso soup
  • beef and celery oyster sauce stir-fry (75)
  • potato salad
  • natto
  • egg drop soup with tomato and okra
  • Miso pork, eggplant, and bell pepper stir-fry (92)
  • crispy baby sardines, carrot and celery salad
  • cold tofu with onions, myoga ginger, and soy-sauce flavored bonito flakes
  • shredded kelp soup
  • pork and pumpkin curry udon (112)
  • chikuwa and green been salad
  • milky agar with brown sugar syrup
  • foil-baked miso salmon (129)
  • bacon and turnip greens garlic stir-fry
  • vinegared turnips
  • country-style vegetable chowder
  • nikujaga (meat and potatoes) (139)
  • ohitashi spinach
  • scallop and daikon salad
  • tofu and wakame miso soup
  • mixed seasoned rice with salmon, burdock, and maitake mushrooms


Volume 3

  • fried rice with miso pork sauce (17)
  • sweet and sour soup
  • chicken and broccoli in oyster sauce
  • sapporo ichiban miso ramen (napa, carrot, bean sprout, pork, leek, wakame, egg) (33)
  • mochi and veggie-laden toppingful soup (51)
  • chicken wings hot pot (75)
  • lotus root kinpira
  • seasoned rice cooked with vegetables (92)
  • pork and tofu
  • steam-cooked clams, cabbage, and bacon
  • sesame-seasoned sprouts and leeks
  • salty chicken and asparagus stir-fry (113)
  • stewed hijiki with soybeans
  • spring onions dressed in bonito flakes and baby sardines
  • potato and wakame miso soup
  • seasoned rice with eel, takana, and eggs (130)
  • fried eggplant and tomato salad
  • german potatoes with asparagus
  • tofu and myoga soup
  • side-dish crepes (ham and egg, tuna salad, tomato, cucumber, lettuce, &c) (145)
  • snack-dish crepes (banana, whipped cream, chocolate sauce, yogurt, honey, &c)


Volume 4

  • stewed hamburders in mushroom sauce (17)
  • stir-fried mustard greens and bean sprouts
  • lightly-pickled daikon, cucumbers, and carrots
  • eggplant, thin fried tofu, and ginger bud miso soup
  • salmon, egg, and cucumber sushi rice (33)
  • stewed chicken and veggies
  • stir-fried eggplants and bell peppers
  • plum and mayo dressed broccoli
  • shrimp and turnips in rich sauce
  • rice porridge with chicken, egg, and mitsuba (55)
  • rolled omelet
  • spinach shiraae
  • hot soba with shrimp, mitsuba, and onion fritters (69)
  • vegetable tempura
  • stewed chicken wings and daikon (89)
  • leek consomme (includes the leeks, and mustard)
  • chives with natto
  • sweet potato and fried tofu miso soup
  • caramel-simmered apples on toast (107)
  • ginger pork with heaps of onions (126)
  • carrot namul
  • cold tofu with scallions and zha cai
  • bamboo shoots and wakame miso soup
  • spaghetti napolitan (140)
  • stewed dried daikon strips with carrots
  • tea over rice with pickled plum (146)


Volume 5

  • coleslaw (4)
  • bean rice (actually peas, not beans) (19)
  • tomato stewed chicken
  • stewed string beans and potatoes
  • horse mackerel tataki (32)
  • stewed cabbage and fried tofu
  • kinpira of green peppers and dried baby sardines
  • miso soup with tomatoes and chinese yam
  • summer veggie curry (49)
  • wasabi soy sauce flavored avocado and tomatoes
  • pork soup (74)
  • dried mackerel
  • corn fried in soy sauce and butter
  • spicy tofu with okra
  • japanese-style pasta with mushrooms, tuna, and turnip leaves (93)
  • minestrone
  • turnip salad with wasabi dressing
  • banana pound cake (114)
  • tonkatsu (128)
  • stewed dried daikon
  • spaghetti salad
  • miso soup with spinach and fried tofu
  • pork and chikuwa chop suey (149)
  • spicy daikon and ham and scallion salad
  • corn and egg soup


Volume 6

  • boiled pork and cabbage dumplings (18)
  • sesame-dressed bok choy
  • chilled tofu with baby sardines, natto, and kimchi
  • bamboo shoot rice (38)
  • babyneck clam miso soup
  • sashimi salad
  • green asparagus dressed in white sauce
  • baby sardine and burdock root seasoned rice balls (47)
  • rolled eggs as seen on public television
  • roasted and dunked green peppers
  • tomato-stewed hijiki and tuna
  • corned beef and onion toast (70)
  • worcestershire fried cabbage
  • banana yogurt
  • kenji au lait
  • curry udon (75)
  • miso-fried squid and konnyaku (89)
  • vermicelli, egg, and cucumber salad
  • mustard-dressed bok choy
  • clear soup with green onions and chicken
  • chinjao rosu (beef and green pepper stir-fry) (107)
  • tingly pickled cucumber
  • grilled eggplant
  • miso soup with kabocha and japanese ginger
  • sirloin steak with sauteed string beans and tender potatoes (129)
  • easy pickles
  • cabbage and bacon soup
  • miso-stewed mackerel (144)
  • white stewed taro
  • spinach and shimeji mushroom with grated daikon
  • chives and egg soup


Volume 7

  • peperoncino-style broccoli and littleneck clams (10)
  • milk tea granita (14)
  • fried chicken (35)
  • stir-fried turnip greens with baby sardines
  • lightly pickled turnips and carrots (41)
  • sukiyaki-style udon hot pot (lightly salted cod, chicken thighs, oysters, blue crabs, scallops, littleneck clams, napa cabbage, mizuna, shiitakes, scallions, parboiled udon) (53)
  • stir-fried carrots and konjac with sesame and miso
  • mapo-style cellophane noodles with cabbage and spinach (69)
  • new onions and wakame dressed in ponzu soy sauce
  • turnip and bacon soy milk soup
  • chili shrimp with eggs and asparagus (91)
  • namul-style carrots and bean sprouts
  • plum-wasabi cold tofu
  • potato and wakame miso soup
  • kimchi stew, gilbert style (with littleneck clams and tofu) (107)
  • salt-grilled horse mackerel with ponzu (129)
  • pork stewed with eggplant and string beans
  • okra natto
  • cabbage, onion, and fried miso tofu soup
  • omelette over chicken rice with demi-glace (149)


Volume 8

  • fried oysters (16)
  • plum-dressed boiled spinach
  • thunder konjac
  • miso soup with tofu and nameko mushrooms
  • oden stew (34)
  • boiled chrysanthemum
  • brownies (79)
  • pan-fried chicken with salted rice malt and leeks (97)
  • boiled broccoli
  • kinpira burdock
  • daikon miso soup
  • nagasaki-style plate udon noodles (115)
  • tuna and avocado with wasabi, soy sauce, and rice malt
  • cabbage dressed with plum and baby sardines
  • egg drop soup with mitsuba and baby sardines (133)
  • firefly squid, welsh onion, and wakame salad
  • boiled field mustard dressed with wasabi
  • sawani-style vegetable soup
  • mapo-style bean sprouts (150)
  • carrot salad
  • boiled snap peas with yuzu pepper dressing
  • miso soup with new potatoes, cabbage, and onions


Volume 9

  • salmon ,euniere with japanese-style ginger sauce (14)
  • ratatouille
  • simple green salad
  • okra and tofu clear soup
  • faux roast beef (38)
  • acqua pazza
  • gorgeous green salad
  • chicken wings in garlic, vinegar, and soy sauce (56)
  • mizuna and onion salad
  • potato gratin
  • napa cabbage and bacon soup
  • squid with daikon (70)
  • kabocha salad
  • cabbage sauteed in butter and soy sauce with dried bonito
  • komatsuna and thin fried tofu miso soup
  • shiruko (91)
  • black beans (93)
  • carbonara with broccoli (108)
  • yellowtail teriyaki (127)
  • broccoli and shrimp in thick sauce
  • julienned daikon with natto dressing
  • enoki mushroom miso soup
  • ume bonito onigiri (145)
  • meatballs
  • spanish omelet
  • komatsuna and seaweed salad
  • shredded potato, cheese, and ham pancake (151)


Volume 10

  • beef/pork/potato croquette sandwiches (15)
  • okra with spicy miso
  • tomato soup
  • thai curry (32)
  • beef and zucchini stir-fry
  • shrimp and glass noodle salad
  • homemade yakiniku (beef, bean sprouts, cabbage, green peppers, carrots, onion, eggplants, potatoes, kabocha, grated daikon, ponzu soy sauce) (53)
  • ricotta pancakes (74)
  • sole with sweet and sour sauce (94)
  • bok choy ohitashi
  • sardines over grated daikon
  • kabocha and bacon miso soup
  • miso marinated grilled pork (112)
  • napa cabbage and scallop cream soup
  • savory komatsuna with tofu sesame dressing
  • yam with plum dressing
  • pork belly, cabbage, chives, and glass noodles hot-pot stew (131)
  • tuna with grated yam (150)
  • miso-stewed turnip and chicken
  • bean sprout namul
  • nori soup


Volume 11

  • steamed cod with ponzu (16)
  • steamed egg custard
  • chrysanthemum greens and carrot salad with sesame miso dressing
  • taro and leek miso soup
  • sardine and sesame seed inari sushi (35)
  • carrot and scallion pork rolls
  • salmon nanbanzuke
  • savory rolled omelet
  • asparagus with bonito flakes
  • wasabi chicken (54)
  • fried eggplant and shishito peppers
  • carrot and tuna salad
  • potato and wakame miso soup
  • stir-fried liver and chives (75)
  • steamed eggplant with baby sardine marinade
  • salted cucumber and cabbage
  • egg drop soup
  • stewed flounder (93)
  • fried okra with bonito flakes
  • potato salad
  • tofu, wakame, and leek miso soup
  • kansai-style okonomiyaki with pork (110)
  • clam chowder (128)
  • avocado, shrimp, and broccoli salad
  • corn and butter rice
  • chiffon cake (151)


Volume 12

  • sukiyaki (14)
  • apple muffins (36)
  • squid, natto, and avocado rice bowl (53)
  • gochujang-dressed broccoli
  • miso soup with lettuce
  • stir-fried chicken and turnips (68)
  • tofu-dressed hijiki
  • mitsuba ohitashi boiled greens
  • potato and snow pea miso soup
  • sardine, cabbage, and cod roe pasta (92)
  • yanagawa-style eggplant and pork belly (cooked with burdock root, eggs, and dashi)
  • broiled salted mackerel (110)
  • kabocha and chicken stew
  • coleslaw
  • okra and myoga ginger miso soup
  • zucchini omelet (119)
  • stir-fried pork, tomatoes, and eggs (132)
  • edamame
  • spicy cucumber pickles
  • garlic chives miso soup
  • smelt (152)
  • sweet potato rice
  • chinese-style fried tofu and mushroom stew
  • fried eggplant with grated daikon and ponzu
  • komatsuna and tofu miso soup


Volume 13

  • tantan udon (16)
  • nameko-dressed tofu
  • spring rolls (33)
  • potato salad with egg and bacon
  • chinese komaysuna soup
  • okayu rice porridge with daikon, egg, and miso (49)
  • simmered broccoli with crab
  • sweet potato and apple simmered in lemon juice (52)
  • upgraded boiled chicken (bone-in chicken thighs/wings/meatballs, atsuage tofu, green cabbage, leeks, shiitakes, pea sprouts) (65)
  • carrot shirishiri
  • chicken meatballs (73)
  • edomae-style barachirashi sushi (88)
  • chicken and avocado tempura
  • sesame-dressed rapini
  • clear clam soup
  • tasty boiled shrimp (93)
  • singaporean chicken rice (105)
  • stir-fried bok choy
  • vegetable and consomme egg drop soup
  • stewed horse mackerel (127)
  • octopus and scallion butter-ponzu stir-fry
  • dressed asparagus
  • potato, onion, and bacon miso soup
  • boiled pork and okra (with spicy scallion sesame sauce) (149)
  • stewed kabocha and eggplant
  • egg, tomato, and tofu chinese-style soup


Volume 14

  • white rice porridge (15)
  • soft-boiled eggs
  • atsuage ketchup stir-fry
  • umeboshi-dressed garlic chives
  • dried sardines
  • shiitake with kelp
  • mackerel tatsua’age (33)
  • green pepper and tuna miso stir-fry
  • stewed cabbage with ginger
  • tomato natto
  • mushroom soup
  • mapo tofu with garlic chives and tomato (52)
  • lightly-pickled zucchini
  • wakame and onion soup
  • financiers baked in pound cake pans (73)
  • kakuni cubed pork belly (86)
  • chinese okowa rice (93)
  • pork cutlet over rice (104)
  • butter cod teriyaki with chinese yam and shimeji (125)
  • chrysanthemum greens salad
  • turnip and aburaage miso soup
  • japanese-style pasta with green bell pepper and sardines (144)
  • chicken and avocado salad
  • bok choy and egg soup