03 Dec 2020
Golden Coin Eggs
Ingredients
- 4 eggs
- 1” ginger, finely minced
- 3-4 cloves garlic, finely minced
- 2 tbsp chili flakes (ideally chinese facing heaven chilis)
- 1/2 tbsp shaoxing
- 1/2 tbsp light soy sauce
- cornstarch
- 4 scallions, sliced
- neutral oil (about 1/3 cup?)
Directions
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Hard-boil the eggs, then cut into 1/2” slices.
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Dust egg slices with cornstarch, on one side only. Basically just to hold them together a bit during the initial frying. Not necessary on slices without yolk.
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Get oil hot in a pan (or wok, or whatevs). Basically you want a lot of oil in there. Little bubbles level of hot.
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Carefully slide in the egg slices and fry for 3-4 minutes, until slightly golden brown and the oil is getting frothy.
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Once the oil starts getting really frothy, add chili flakes. Lower heat to medium low and stir.
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Stir in garlic and ginger for 15ish seconds, until fragrant.
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Stir in shaoxing and then light soy sauce.
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Stir in scallions, fry for 10ish seconds.
Notes
This recipe totally comes from mthmchris on reddit, I just copied it here to keep all my commonly-used recipes in one place and in case that post is ever deleted.