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05 Dec 2020
Chicken Wings


  • 2 lbs chicken wings (split into wingettes/drumettes)
  • 1 tbsp baking POWDER
  • 1 tsp kosher salt
  • oil
  • hot sauce / butter


  1. Preheat convection oven or air fryer to 450 F.

  2. Set up a baking sheet covered in foil with a cooling rack on top of it.

  3. Oil the cooling rack, just to grease it up a bit.

  4. Pat the chicken wings dry, then toss with baking powder and salt.

  5. Put the wings on the cooling rack, with at least a bit of space between them.

  6. Lower the oven to 425 F (convection).

  7. Bake for about 40 minutes, or until golden and crispy and done.

  8. Eat with hot sauce mixed with melted butter, and perhaps a nice crunchy salad.