05 Dec 2020
- 2 lbs chicken wings (split into wingettes/drumettes)
- 1 tbsp baking POWDER
- 1 tsp kosher salt
- hot sauce / butter
Preheat convection oven or air fryer to 450 F.
Set up a baking sheet covered in foil with a cooling rack on top of it.
Oil the cooling rack, just to grease it up a bit.
Pat the chicken wings dry, then toss with baking powder and salt.
Put the wings on the cooling rack, with at least a bit of space between them.
Lower the oven to 425 F (convection).
Bake for about 40 minutes, or until golden and crispy and done.
Eat with hot sauce mixed with melted butter, and perhaps a nice crunchy salad.