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07 Jan 2007
Banana Chocolate Chunk Muffins


  • 1 egg
  • 2 bananas
  • 1/2 C vegetable/canola/corn oil
  • 1/3 C milk
  • 1 tsp vanilla
  • 1 3/4 C all-purpose flour
  • 1/4 C whole wheat flour
  • 1/2 C sugar
  • 1/2 tsp ground cinnamon
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 C chocolate chunks


  1. Preheat your oven to 350º F.

  2. Mix the dry ingredients (except for the chocolate) together.

  3. Mix the wet ingredients together in a separate bowl.

  4. Mix the wet ingredients into the dry ingredients just until it is basically no longer lumpy.

  5. Fold in the chocolate chunks.

  6. Just use paper muffin wrappers, don’t bother to grease/flour your tin. You’ll be happier that way. Anyays, fill them about 2/3 full.

  7. Bake for about 20 minutes, or until a toothpick poked in the center of a muffin comes out clean.


This is Dave’s ancestral recipe for banana chocolate chunk muffins, slightly updated for the modern age. (By which I mean, I think we maybe doubled the chocolate? Anyways it’s definitely not too much.)