27 Dec 2020
- 2 eggs
- 1 C sugar
- 2 tsp vanilla extract
Beat together in a big bowl or stand mixer.
- 1/2 C margarine
- 1/4 C crisco
- 1 C flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 12 oz raw fresh cranberries (fresh sour cherries work okay too, but cranberries are better)
- 1/3 C sugar
- 1/2 C chopped nuts (I strongly prefer pecans)
Mix nuts and sugar and spread on the bottom of a 10 inch greased cake or pie pan. Cover with cranberries.
Preheat oven to 325 F.
Add B and C alternately to A and stir together.
Pour batter over the cranberries in the cake pan you prepped in part D.
Bake for 50-60 minutes.