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Tea what can be currently found in my home

Green
After 5 (Lupicia) (peppermint, spearmint)
Bjorn in Love (green tea, black tea, bergamot flowers, jasmine flowers, rose buds)
Genma Cha (toasted brown rice)
Grapefruit Green (Lupicia)
Jasmine (spheres)
Miss Jasmin # (Lupicia) (jasmine, orange)
Persian Apple (David’s Tea) (apple, pistachio, almond, rose petals)
Rose Congou Green (David’s Tea) (rosehips, rose petals)
Sakura Vert (Lupicia) (slightly salty cherry leaves, tastes like top-quality fresh sakura mochi)
Sweet Kyoto (Lupicia) (green tea, matcha, powdered soy beans, brown sugar)
Toasted Walnut (David’s Tea) (hazelnut brittle, candied pineapple, coconut, walnut, almond)

Black
Apres Ski (David’s Tea) (fig, burdock, orange peel, cinnamon, marigold)
Black Spiral (The Tao of Tea) (gold-tipped black tea)
Blackberry Sage (The Republic of Tea)
Breakfast Earl Grey (Lupicia)
Caramel Macchiato (Lupicia) (caramel, coffee)
Ceylon Chai (Soluna Garden Farm) (cinnamon, ginger, cardamom, black peppercorns, cloves, allspice)
Chaud Les Marrons! (Lupicia) (chestnut, obvs)
Earl Grey (Twinings)
Ginger Peach Decaf (The Republic of Tea)
Hazelnut Chai (homemade blend) (rose petals, cinnamon, cardamom, toasted hazelnuts, vanilla bean pieces)
Jasmine (Ten Ren)
Lapsang Souchong (Twinings)
Miss Jasmin ♭ (Lupicia) (jasmine, bergamot)
Rose Petal Tea (The Republic of Tea)
Snow Bunny (David’s Tea) (walnut, banana, calendula)

White
Jasmine Silver Needles (David’s Tea)
Morning Rain (Remedy Teas) (melon, jasmine)

Oolong
Darjeeling Oolong
Earl Grey Oolong (David’s Tea) (schizandra berries, orange peel, jasmine flowers)
Miss Jasmin (Lupicia)
Quangzhou Milk Oolong (David’s Tea)
Tie Guan Yin (Song Fang)

Herbal
Amaretto (David’s Tea) (lapacho, almond, apricot kernels, orange blossoms, rose blossoms)
Bengal Spice (Celestial Seasonings) (cinnamon, chicory, carob, ginger, cardamom, black pepper, cloves, nutmeg, vanilla)
Exotica (David’s Tea) (lemongrass, pink peppercorns, cloves, cinnamon, cardamom, pineapple, orange peel, coconut)
Mama Mia (David’s Tea) (hibiscus, apples, raisins, rooibos, pineapple, papaya, orange peel, coconut, rosehip, elderberries, mallow, peaches, almond, cinnamon)
Mint Tea (Soluna Garden Farm) (peppermint, spearmint)
Mother’s Little Helper (David’s Tea) (valeria, peppermint, lemongrass, chamomile, rosehips, hibiscus)
Northern Lights (David’s Tea) (apple, peppermint, juniper, raspberry leaf)
Orzo Choccolata (Lupicia) (toasted barley with a rich chocolatey flavor)
Refresh (Tazo) (mint, tarragon)
Strawberry Rhubarb Parfait (David’s Tea) (apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb)
Tahitian Vanilla Hazelnut (Yogi)
Rooibos/cinnamon/apricot/marigold (Kalustyan’s)

(As you can probably tell from the above list, my favorite tea purveyors are Lupicia and David’s Tea! You probably can’t tell that oolong is my very favorite kind of tea, though. Clearly I need to obtain more oolong! My guess is that it’s just not used in flavored blends as often, and it’s just that I have this multi-peaked preference for oolong and for interesting flavored blends that gets me into trouble.)

The why and how of it all

Idealist asked: “Tell us: What quotation reminds you to keep your priorities straight? #favoritequotesroundup”

I’m such a literary packrat that I couldn’t fit my answer into 140 characters, so here goes instead:
 
 
From my best-beloved Buckminster Fuller, in his Everything I know (emphasis added):

“I’ve wanted you to think about, “Why are humans here?” “Why do they have that beautiful mind and why they have access to the great principles of Universe itself, of the great design nothing else we know has access to?” I say we, common to all human beings, in all history, completely independent of any ethnic nuance or whatever it may be have problems, problems, problems because WE ARE HERE FOR PROBLEM SOLVING. Not to have problems out of the way in some stupid, sublime something called peace. We’re here strictly for problem solving, and the better you get at it, the more problems you’re going to get to solve.

 
 
Also from Buckminster Fuller:

“When I am working on a problem I never think about beauty. I only think about how to solve the problem. But when I have finished, if the solution is not beautiful, I know it is wrong.”

 
 
From Annie Dillard’s The Writing Life (via PC Wordsmiths):

“Write as if you were dying. At the same time, write as if for an audience consisting only of terminal patients. That is, after all, the case. What would you begin writing if you knew you would die soon? What could you say to a dying person that would not enrage by its triviality?

“…One of the few things I know about writing is this: spend it all, shoot it, play it, lose it, all, right away, every time. Do not hoard what seems good for a later place in the book, or for another book; give it, give it all, give it now. The impulse to save something good for a better place later is the signal to spend it now. Something will arise for later, something better. These things fill in from behind, from beneath, like well water. Similarly, the impulse to keep to yourself what you have learned is not only shameful, it is destructive. Anything you do not give freely and abundantly becomes lost to you. You open your safe and find ashes.

“After Michelangelo died, someone found in his studio a piece of paper on which he had written a note to his apprentice, in the handwriting of his old age: ‘Draw, Antonio, draw, Antonio, draw and do not waste time.’”

 
 
From Keith Olbermann:

“…the simple idea that those other people you see every day, the background characters, the extras in the movie that is your life, that they count too, and that the only obligation you truly have in life is to try to do something, something for them, even if you will never meet them, even if you will never know them. Something. Not everything. Something. …You will die and I will die and everybody you will see tomorrow will die and so will their children and their descendents, and we will be, at best, memories. And by what are all those who preceded us judged? Name anybody in history—name anybody we all know or somebody only you know—by what are they judged? The answer, stripped of the bells and whistles, is not wealth nor fame not beauty nor power, but what impact did they have on the lives of others?”

 
 
From Neil deGrasse Tyson:

“For me, I am driven by two main philosophies: know more today about the world than I knew yesterday and lessen the suffering of others. You’d be surprised how far that gets you.”

 
 
From Kasey Chambers:

“The miles take time, but the time is mine, and always moving suits me fine. I’ll catch my breath when I sleep. And after all that I’ve done, I’m not half what I’d hope that I’d become. There is still a long way to go.”

 
 
And a few from Oliver Wendell Holmes, Jr.:

“The riders in a race do not stop short when they reach the goal. There is a little finishing canter before coming to a standstill. There is time to hear the kind voice of friends and to say to one’s self: ‘The work is done.’ But just as one says that, the answer comes: ‘The race is over, but the work never is done while the power to work remains.’ The canter that brings you to a standstill need not be only coming to rest. It cannot be while you still live. For to live is to function. That is all there is in living. And so I end with a line from a Latin poet who uttered the message more than fifteen hundred years ago: ‘Death plucks my ears and says, Live – I am coming.’”

“Alas, gentlemen, that is life. I often imagine Shakespeare or Napoleon summing himself up and thinking: ‘Yes, I have written five thousand lines of solid gold and a good deal of padding – I, who would have covered the milky way with words which outshone the stars!’ ‘Yes, I beat the Austrians in Italy and elsewhere: I made a few brilliant campaigns, and I ended in middle life in a cul-de-sac – I, who had dreamed of a world monarchy and Asiatic power.’ We cannot live our dreams. We are lucky enough if we can give a sample of our best, and if in our hearts we can feel that it has been nobly done.”

“The rule of joy and the law of duty seem to me all one. I confess that altruistic and cynically selfish talk seem to me about equally unreal. With all humility, I think ‘Whatsoever thy hand findeth to do, do it with thy might,’ infinitely more important than the vain attempt to love one’s neighbor as one’s self. If you want to hit a bird on the wing, you must have all your will in a focus, you must not be thinking about yourself, and, equally, you must not be thinking about your neighbor; you must be living in your eye on that bird. Every achievement is a bird on the wing.”

How to get an accurate recipe from your grandmother

If your grandmother is anything like mine, she has an incredible repertoire of recipes from the old country which involve a set of ingredients and no measurements whatsoever. Everything is by feel, by sight, by years of experience rather than lists of precise numbers. It’s amazing, but hard to learn from.

I like numbers. They are clean in my head, and lead to reproducible results. I also like chicken paprikash and palacsinta and all sorts of delicious things that my grandmother cooks so well, and want to be able to make them myself.

This came up in conversation yesterday, when a fellow I was chatting with mentioned that he has the same problem getting accurate recipes from his mother. I told him my trick for getting accurate recipes from my grandmother, and it occurs to me this morning that I’ve never written it out before and probably ought to share.

It’s simple, really. I collect multiple data points for each recipe by asking my grandmother (and my mother, when she can remember) for the same recipe multiple times on different days and times of day. I push them each time to just give me their best guess at what the measurements are, based on their memory of what they do by feel and sight, and write down what they tell me. This can involve some hand-holding, and tends to go rather like this:

My grandmother: “You put in some paprika.”
Me: “How much paprika?”
Her: “Until it looks right.”
Me: “Is it more than a cup of paprika?”
Her: “Oh, no no no.”
Me: “Is it more than half a cup of paprika?”
Her: (longer pause, then) “Noooo.”
Me: “Is it just a teaspoon? That can’t be right. The taste is too strong.”
Her: “About three tablespoons, maybe. More if you need it.”
And so on.

After a few iterations of this (three per family member seems to both work and not try their patience too much), I average out my data as follows: For each ingredient where there is a mode (a measurement that appears more often than any other measurement), I take the mode, and for each other ingredient, I take the mean.

That’s it, really. Dead simple, if you have the sort of family where you’re encouraged to be a loving but pushy nudge as needed. But it works! I can cook amazing, authentic Hungarian food in the style of the old ladies of Tarpa and Kisar this way! So, go forth and gather awesome recipes. Then come back and teach me them! I can always use more awesome recipes.

Oh, and if that made you hungry, here’s my approximation of my Hungarian grandmother’s recipe for stuffed cabbage.

Book Recommendation Bookmarks

I went over to donate more books to Housing Works the other day, and of course got distracted shopping for books while I was there. It happens every time! I basically see Housing Works as my library – I borrow books, and through buying them and donating them back I help support people living with HIV/AIDS along the way. If I’ve got to have a book addiction, I may as well try to benefit others through it.

Whenever I see used books for sale, whether at Housing Works or stoop sales or anywhere else, I find myself tempted to pick out my favorites into a curated stack to nudge strangers towards them. When I mentioned this to a few friends later, it turned out that I’m not the only one!

So, why not? I threw together these book recommendation bookmarks to stick into used books I see for sale, but already own and love myself. My hope is that if I use these bookmarks, I will encourage strangers to read some of my favorite books, help support used bookstores generally, and have some interesting conversations along the way.

The bookmarks seem like a better way to satisfy that urge to help people find amazing books they might not notice otherwise, and to open the door to conversations with strangers about books we’ve both read! A little clearer and perhaps more useful than just reorganizing the stacks until entropy reasserts itself. Something that speaks to the next person who comes along.

No need to keep the fun for myself, though. You can download the full-sized, free PDF of my book-recommendation bookmarks to print out and use yourself here!

Have fun, read more, enjoy! Maybe I’ll bump into you at the Strand or Powell’s sometime.