Green
After 5 (Lupicia) (peppermint, spearmint)
Bjorn in Love (green tea, black tea, bergamot flowers, jasmine flowers, rose buds)
Genma Cha (toasted brown rice)
Grapefruit Green (Lupicia)
Jasmine (spheres)
Miss Jasmin # (Lupicia) (jasmine, orange)
Persian Apple (David’s Tea) (apple, pistachio, almond, rose petals)
Rose Congou Green (David’s Tea) (rosehips, rose petals)
Sakura Vert (Lupicia) (slightly salty cherry leaves, tastes like top-quality fresh sakura mochi)
Sweet Kyoto (Lupicia) (green tea, matcha, powdered soy beans, brown sugar)
Toasted Walnut (David’s Tea) (hazelnut brittle, candied pineapple, coconut, walnut, almond)
Black
Apres Ski (David’s Tea) (fig, burdock, orange peel, cinnamon, marigold)
Black Spiral (The Tao of Tea) (gold-tipped black tea)
Blackberry Sage (The Republic of Tea)
Breakfast Earl Grey (Lupicia)
Caramel Macchiato (Lupicia) (caramel, coffee)
Ceylon Chai (Soluna Garden Farm) (cinnamon, ginger, cardamom, black peppercorns, cloves, allspice)
Chaud Les Marrons! (Lupicia) (chestnut, obvs)
Earl Grey (Twinings)
Ginger Peach Decaf (The Republic of Tea)
Hazelnut Chai (homemade blend) (rose petals, cinnamon, cardamom, toasted hazelnuts, vanilla bean pieces)
Jasmine (Ten Ren)
Lapsang Souchong (Twinings)
Miss Jasmin ♭ (Lupicia) (jasmine, bergamot)
Rose Petal Tea (The Republic of Tea)
Snow Bunny (David’s Tea) (walnut, banana, calendula)
White
Jasmine Silver Needles (David’s Tea)
Morning Rain (Remedy Teas) (melon, jasmine)
Oolong
Darjeeling Oolong
Earl Grey Oolong (David’s Tea) (schizandra berries, orange peel, jasmine flowers)
Miss Jasmin (Lupicia)
Quangzhou Milk Oolong (David’s Tea)
Tie Guan Yin (Song Fang)
Herbal
Amaretto (David’s Tea) (lapacho, almond, apricot kernels, orange blossoms, rose blossoms)
Bengal Spice (Celestial Seasonings) (cinnamon, chicory, carob, ginger, cardamom, black pepper, cloves, nutmeg, vanilla)
Exotica (David’s Tea) (lemongrass, pink peppercorns, cloves, cinnamon, cardamom, pineapple, orange peel, coconut)
Mama Mia (David’s Tea) (hibiscus, apples, raisins, rooibos, pineapple, papaya, orange peel, coconut, rosehip, elderberries, mallow, peaches, almond, cinnamon)
Mint Tea (Soluna Garden Farm) (peppermint, spearmint)
Mother’s Little Helper (David’s Tea) (valeria, peppermint, lemongrass, chamomile, rosehips, hibiscus)
Northern Lights (David’s Tea) (apple, peppermint, juniper, raspberry leaf)
Orzo Choccolata (Lupicia) (toasted barley with a rich chocolatey flavor)
Refresh (Tazo) (mint, tarragon)
Strawberry Rhubarb Parfait (David’s Tea) (apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb)
Tahitian Vanilla Hazelnut (Yogi)
Rooibos/cinnamon/apricot/marigold (Kalustyan’s)
(As you can probably tell from the above list, my favorite tea purveyors are Lupicia and David’s Tea! You probably can’t tell that oolong is my very favorite kind of tea, though. Clearly I need to obtain more oolong! My guess is that it’s just not used in flavored blends as often, and it’s just that I have this multi-peaked preference for oolong and for interesting flavored blends that gets me into trouble.)

